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Brigitte DUMANT, Chemin du Friche, 14950 St ETIENNE LA THILLAYE - Phone: (33)6 80 20 02 06
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CLASSES AND TERMS
PRICE :
- 2 courses : 55 Euros TTC
- 3 courses : 67 Euros TTC
- Gourmet menu :
   80 Euros TTC
- Brunch : 50 Euros TTC
- Chidren's gouter : 30 Euros TTC
- Children's menu : 40 Euros TTC
CLASSES : Include 4 to 6 people or groups up to 12. other options on request.
HOW TO GET
TO US
:
Map included. Click on
the map
to
enlarge
SIGN UP : Phone number :
(33)6 80 20 02 06
PROGRAM OF THE WORKSHOPS
December,
9 - 15
Jumbo shrimps and fish flambe*
Pineapple flambe with calvados
*(with supplement)
December,
16 - 22
Around the foie gras
Soup of lens and foie gras
December,
23 - 29
Guinea fowl stuffed with xmas fruit and foie gras
Tiramisu of chesnuts and ginger biscuits
December,30
January,5
Scallops cooked into the shells, noilly, ginger, lime, shallots
Panacotta with exotic fruit
Come and enjoy Brigitte's ideas for the Christmas holidays.
Brigitte's Kitchen will be closed in January and February 2020