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Brigitte DUMANT, Chemin du Friche, 14950 St ETIENNE LA THILLAYE - Phone: (33)6 80 20 02 06
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CLASSES AND TERMS
PRICE :
- 2 courses : 55 Euros TTC
- 3 courses : 67 Euros TTC
- Gourmet menu :
   80 Euros TTC
- Brunch : 50 Euros TTC
- Chidren's gouter : 30 Euros TTC
- Children's menu : 40 Euros TTC
CLASSES : Include 4 to 6 people or groups up to 12. other options on request.
HOW TO GET
TO US :		 Map included. Click on
the map
to
enlarge
SIGN UP : Phone number :
(33)6 80 20 02 06
PROGRAM OF THE WORKSHOPS 2018
July,23 - 29 Risotto with zucchinis and red mullet
Brick leaves and strawberries
July,30
August,5		 Summer liver with basil
Apricots and almond gratinated
(With extra price)
August,6 - 12 Tomatoes veloute and ravioles of ricotta
Raw tuna in thai way
August,
13 - 19		 Eggplants like nems
Breaded eggplants and its tomatoe and basil sauce
The courses resume in the new kitchen, always in the middle of fields, nature and animals!
For groups greater than 15, Brigitte and Cécile welcome you to
"the Auberge de l'Abbaye", in the charming village of Beaumont en Auge: