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Brigitte DUMANT, Chemin du Friche, 14950 St ETIENNE LA THILLAYE - Phone: (33)6 80 20 02 06
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CLASSES AND TERMS
PRICE :
- 2 courses : 55 Euros TTC
- 3 courses : 67 Euros TTC
- Gourmet menu :
   80 Euros TTC
- Brunch : 50 Euros TTC
- Chidren's gouter : 30 Euros TTC
- Children's menu : 40 Euros TTC
CLASSES : Include 4 to 6 people or groups up to 12. other options on request.
HOW TO GET
TO US :		 Map included. Click on
the map
to
enlarge
SIGN UP : Phone number :
(33)6 80 20 02 06
PROGRAM OF THE WORKSHOPS 2018
October,
15 - 21		 Braised beef with vegetables and oyster sauce
Nems with pears and chocolate
October,
22 - 28		 Scallpos
October,29
November,4		 Saltimbocca of veal with figues and goat cheese.
Tart with prunes
November,
5 - 11		 quinoa salad with egg plants and burrata
Brick leaves with green vegetables and chicken
Fall arrives and menus always vary according to the seasons